It prevents separation in foods containing milk or chocolate, and improves the texture of not only foods, but also cosmetics and toothpastes, room deodorizers and pesticides. It can be found in cottage cheese, ice cream, puddings, infant formulas, dietetic beverages and low-fat meats and yogurts. Not sure what this dangerous additive is? Watch this video now to find out. Click the Red More Button in your email or the image below if you are on our website.
This information is provided for educational and entertainment purposes only and does not necessarily reflect the opinion of the practitioner that you received it from. It is not intended as a substitute for professional advice of any kind. HealthNews assumes no responsibility for the use or misuse of this material. It is intended as a sharing of knowledge and information only. HealthNews encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Podcast